4019606
9780789200389
Olives and garlic, fresh herbs, and goat cheese are the gifts of Provence, and in more than 100 delicious recipes, Provence Gastronomique presents the culinary traditions of the entire region. Especially for the traveler who appreciates native foods and traditions, this volume also serves as a guide to each area's best restaurants and farmers' markets. Illustations.Erica Brown is the author of 'Provence: Gastronomique' with ISBN 9780789200389 and ISBN 0789200384.
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