Protein Biotechnology Isolation, Characterization, and Stabilization

Proteins: Description and Classification. In Vitro Characterization: Economics and Technology. Analytical Chromatography of Amino Acids Peptides and Proteins. Internal Structure and Organization: Relationship to Function. Solution Properties of Proteins. Posttranslational Processing of Proteins. Protein Fragmentation. Peptide Sequence Determination. Electrophoretic Techniques of Analysis and Isolation. Production and Application of Polyclonal and Monoclonal Antibodies. Conformational Stability of Proteins. Protein Hydration. Recombinant Protein Technology. Storage Stabilization of Proteins. Process Purification. Index.Franks, Felix is the author of 'Protein Biotechnology Isolation, Characterization, and Stabilization' with ISBN 9780896032309 and ISBN 0896032302.