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9780813123981

Profiles from the Kitchen What Great Cooks Have Taught Us About Ourselves And Our Food

Profiles from the Kitchen What Great Cooks Have Taught Us About Ourselves And Our Food
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  • Condition: New
  • Provider: gridfreed Contact
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  • Ships From: San Diego, CA
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780813123981
  • ISBN: 0813123984
  • Publication Date: 2006
  • Publisher: University Press of Kentucky

AUTHOR

Baker-Clark, Charles A.

SUMMARY

Charles A. Baker-Clark is chair of the Hospitality and Tourism Management Department at Grand Valley State University in Allendale, Michigan.Baker-Clark, Charles A. is the author of 'Profiles from the Kitchen What Great Cooks Have Taught Us About Ourselves And Our Food', published 2006 under ISBN 9780813123981 and ISBN 0813123984.

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