1440129
9780471397113
Professional Cooking
by Gisslen, Wayne
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- Condition: Acceptable
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- Ships From: Seattle, WA
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- Comments: Pages include notes, underlining, or highlighting. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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- Condition: Good
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Product details
- ISBN-13: 9780471397113
- ISBN: 0471397113
- Publication Date: 2002
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Featuring many new recipes from the Le Cordon Bleu schools in Paris and London, Gisslen's cookery book has been redesigned, revised and updated to give thorough coverage of professional cooking techniques using easy-to-follow language.Gisslen, Wayne is the author of 'Professional Cooking', published 2002 under ISBN 9780471397113 and ISBN 0471397113.
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