21715308

9780470902622

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

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  • ISBN-13: 9780470902622
  • ISBN: 0470902620
  • Edition: 7 Har/Pap
  • Publication Date: 2010
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Gisslen, Gisslen, Wayne

SUMMARY

Gisslen is the author of 'Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set', published 2010 under ISBN 9780470902622 and ISBN 0470902620.

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