32158754
9781605256092
Principles of Food Science
by Ward, Janet D.
19997
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About this item
- Condition: Very Good
- Provider: WalkerBookstore Contact
- Provider Rating: 91%
- Ships From: Tempe, AZ
- Shipping: Standard, Expedited (tracking available)
- Comments: OVER 35 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly conne
Product details
- ISBN-13: 9781605256092
- ISBN: 1605256099
- Edition: 3
- Publication Date: 2012
- Publisher: Goodheart-Willcox Publisher
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Ward, Janet D. is the author of 'Principles of Food Science', published 2012 under ISBN 9781605256092 and ISBN 1605256099.
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