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9780870554858

Principles of Food Sanitation

Principles of Food Sanitation

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Product details

  • ISBN-13: 9780870554858
  • ISBN: 0870554859
  • Publisher: A V I Publishing Company, Incorporated

AUTHOR

Marriott, Norman G.

SUMMARY

Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food Science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia Robert B. Gravani is a Professor in the Department of Food Science at Cornell University, Ithaca, New YorkMarriott, Norman G. is the author of 'Principles of Food Sanitation' with ISBN 9780870554858 and ISBN 0870554859.

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