4463648
9780387250250
Principles of Food Sanitation
by Marriott, Norman G., Gravani, Robert B., Heldman, Dennis R.
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Product details
- ISBN-13: 9780387250250
- ISBN: 0387250255
- Edition: 5
- Publication Date: 2006
- Publisher: Springer Verlag
AUTHOR
1 Customer Product ReviewsSUMMARY
Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food Science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia Robert B. Gravani is a Professor in the Department of Food Science at Cornell University, Ithaca, New YorkMarriott, Norman G. is the author of 'Principles of Food Sanitation ', published 2006 under ISBN 9780387250250 and ISBN 0387250255.
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