1425402
9780754813033
This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making. More than 150 recipes are included and there are useful tips on how to vary the recipes to utilize seasonal ingredients.Atkinson, Catherine is the author of 'Preserves The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with over 150 Stunning Recipes' with ISBN 9780754813033 and ISBN 0754813037.
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