Preserved

Preserving makes food taste great and is less expensive than store-bought. Preserved is a panoramic introduction to a world that will seduce you. Full of practical information, it covers all the main techniques of food preservation with easy instructions and a light-hearted manner. The authors show you how to make pickles, infuse oils, salt fish, and even build a smokehouse. Accompanying the techniques are over 100 recipes that will help you bring out the best of your preserved food.Acton, Johnny is the author of 'Preserved', published 2004 under ISBN 9781552856345 and ISBN 1552856348.