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1417875

9780870117626

Practical Japanese Cooking Easy and Elegant

Practical Japanese Cooking Easy and Elegant
$97.64
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    69%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780870117626
  • ISBN: 0870117629
  • Edition: 1
  • Publication Date: 1986
  • Publisher: Kodansha America, Incorporated

AUTHOR

Tsuji, Shizuo, Hata, Koichiro, Saeki, Yoshikatsu

SUMMARY

Shizuo Tsuji was the president of the Ecole Technique Hoteliere Tsuji, culinary school in Japan Koichiro Hata, head of the Japanese cookery facilities at the Ecole Technique Hoteliere TsujiTsuji, Shizuo is the author of 'Practical Japanese Cooking Easy and Elegant', published 1986 under ISBN 9780870117626 and ISBN 0870117629.

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