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9780895351340

Poultry

Poultry
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Product details

  • ISBN-13: 9780895351340
  • ISBN: 089535134X
  • Publisher: Knapp Press, The

AUTHOR

Bon Appetit Magazine Editorial Staff

SUMMARY

Collection of more than 200 recipes for any occasion. Homey dishes like Oven-Fried Buttermilk Chicken & Roast Turkey with Apple-Sausage Stuffing, & elegant recipes like Grape-Stuffed Cornish Game Hens & Smoked Herb-Seasoned Quail. Special features tell how to cook a turkey in the microwave, perfectly roast a duck & prepare spectacular stuffings.Bon Appetit Magazine Editorial Staff is the author of 'Poultry' with ISBN 9780895351340 and ISBN 089535134X.

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