21778458
9781583410820
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Examines the history of raising poultry, the different types of poultry, the food and living conditions necessary for proper care, and poultry's use to humans for eggs, meat, and show.Richardson, Adele D. is the author of 'Poultry (Let's Investigate. Agriculture.)' with ISBN 9781583410820 and ISBN 1583410821.
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