Potluck: Exploring American Foods and Meals - Raymond C. Clark - Hardcover

For English an a second language students who need to cook or eat in the USA, this is a language & cultural resource. Readings on each meal of the day plus meals for special occasions are followed by vocabulary exercises, recipes & typical restaurant menus. An ideal introduction for ESL students in cookery classes & students of US culture as well as language students.Clark, Raymond C. is the author of 'Potluck: Exploring American Foods and Meals - Raymond C. Clark - Hardcover' with ISBN 9780866470124 and ISBN 0866470123.