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9780128224755

Plant Extracts in Food Applications

Plant Extracts in Food Applications
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  • ISBN-13: 9780128224755
  • ISBN: 0128224754
  • Publication Date: 2021
  • Publisher: Elsevier Science & Technology

AUTHOR

Mir, Shabir Ahmad, Manickavasagan, Annamalai, Shah, Manzoor Ahmad

SUMMARY

Mir, Shabir Ahmad is the author of 'Plant Extracts in Food Applications', published 2021 under ISBN 9780128224755 and ISBN 0128224754.

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