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Brillat-Savarin, Jean Anthelme is the author of 'Physiologie du Gout, Ou Meditations de Gastronomie Transcendante : Ouvrage Theorique, Historique et a l'Ordre du Jour Dedie Aux Gastronomes Parisiens (Classic Reprint)', published 2017 under ISBN 9780265301883 and ISBN 0265301882.
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