57894506

9781010907930

Physiologie du Gout, Ou M�ditations de Gastronomie Transcendante : Ouvrage Th�orique, Historique et � l'Ordre du Jour, d�di� Aux Gastronomes Parisiens...

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  • ISBN-13: 9781010907930
  • ISBN: 101090793X
  • Publication Date: 2019
  • Publisher: Creative Media Partners, LLC

AUTHOR

Brillat-Savarin, Jean Anthelme, Richerand

SUMMARY

Brillat-Savarin, Jean Anthelme is the author of 'Physiologie du Gout, Ou M�ditations de Gastronomie Transcendante : Ouvrage Th�orique, Historique et � l'Ordre du Jour, d�di� Aux Gastronomes Parisiens...', published 2019 under ISBN 9781010907930 and ISBN 101090793X.

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