41252023

9783663010715

Physiologie des Geschmacks oder Betrachtungen ber hhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften (German Edition)

Physiologie des Geschmacks oder Betrachtungen ber hhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften (German Edition)
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  • ISBN-13: 9783663010715
  • ISBN: 3663010716
  • Edition: Softcover reprint of the original 1st ed. 1913
  • Publication Date: 1913
  • Publisher: Vieweg+Teubner Verlag

AUTHOR

Jean Anthelme Brillat-Savarin

SUMMARY

Jean Anthelme Brillat-Savarin is the author of 'Physiologie des Geschmacks oder Betrachtungen ber hhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften (German Edition)', published 1913 under ISBN 9783663010715 and ISBN 3663010716.

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