21382976

9783844321043

Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides

Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides
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  • ISBN-13: 9783844321043
  • ISBN: 3844321047
  • Publication Date: 2011
  • Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Umi Purwandari

SUMMARY

Umi Purwandari is the author of 'Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides', published 2011 under ISBN 9783844321043 and ISBN 3844321047.

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