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9780824740634

Physical Principles of Food Preservation

Physical Principles of Food Preservation
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  • ISBN-13: 9780824740634
  • ISBN: 0824740637
  • Publisher: C R C Press LLC

AUTHOR

Karel, Marcus, Lund, Daryl B.

SUMMARY

Daryl B. Lund is Executive Director, North Central Association of Agricultural Experiment Station Directors, and Professor of Food Engineering, Department of Food Science, University of Wisconsin-Madison.Karel, Marcus is the author of 'Physical Principles of Food Preservation' with ISBN 9780824740634 and ISBN 0824740637.

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