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Publisher: C R C Press LLC
Karel, Marcus, Lund, Daryl B.
Daryl B. Lund is Executive Director, North Central Association of Agricultural Experiment Station Directors, and Professor of Food Engineering, Department of Food Science, University of Wisconsin-Madison.Karel, Marcus is the author of 'Physical Principles of Food Preservation' with ISBN 9780824740634 and ISBN 0824740637.
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Pages are clean and are not marked by notes, highlighting or fold.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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