1381416

9780442005825

Physical Chemistry of Food Processes New Techniques, Structures and Applications

Physical Chemistry of Food Processes New Techniques, Structures and Applications
$158.63
$3.95 Shipping
List Price
$185.00
Discount
14% Off
You Save
$26.37

  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780442005825
  • ISBN: 0442005822
  • Publisher: Wolters Kluwer Law & Business

AUTHOR

Baianu, Ion C., Pressen, Helmut, Kumosinski, Thomas F.

SUMMARY

Baianu, Ion C. is the author of 'Physical Chemistry of Food Processes New Techniques, Structures and Applications' with ISBN 9780442005825 and ISBN 0442005822.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.