Permaculture Book of Ferment and Human Nutrition - Bill Mollison - Paperback

Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).Mollison, Bill is the author of 'Permaculture Book of Ferment and Human Nutrition - Bill Mollison - Paperback' with ISBN 9780908228065 and ISBN 0908228066.