4413223
9781844761586
'Perfect Preserves' includes 75 recipes including classic conserves such as blackcurrant jam and oxford marmalade, and more unusual combinations such as scented geranium and pear jelly.Mayhew, Maggie is the author of 'Perfect Preserves How To Make The Best Jams And Jellies Ever' with ISBN 9781844761586 and ISBN 1844761584.
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