Patti Labelle's Lite Cuisine Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes

Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life, with more than 100 original recipes for meals that are not only good for you but taste great too. In her first cookbook, LaBelle Cuisine, Patti LaBelle featured the high-style, down-home cooking she learned from the great Southern cooks in her family. But after she was diagnosed with diabetes, LaBelle had to radically change her dietary habits and food choices. With diabetic exchanges developed by the American Dietetic Association and the American Diabetes Association, you'll find a wide array of healthful and heavenly dishes like: * Oven (Tastes Like Southern) Fried Chicken * Down-Home Pork Chops in Guilt-Free Gravy * Savory Shrimp Scampi * Melt-in-Your-Mouth Roast Tenderloin * Decadently Delicious Chocolate Mousse One of America's most beloved performers once again creates her special blend of delicious and healing magic with this one-of-a-kind cookbook that is destined to become a staple in kitchens all across America.LaBelle, Patti is the author of 'Patti Labelle's Lite Cuisine Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes', published 2004 under ISBN 9781592400850 and ISBN 159240085X.