1356858
9780754811060
More than a mere cookbook, Jeni Wright's guide to pasta explains the background history of this staple ingredient, the traditional ways of serving and eating it and what wine goes best with the various dishes described in the book.Wright, Jeni is the author of 'Pasta How to Make It, Cook It, Serve It and Eat It' with ISBN 9780754811060 and ISBN 0754811069.
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