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2035964

9781592283514

Oysters A Culinary Celebration

Oysters A Culinary Celebration
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9781592283514
  • ISBN: 1592283519
  • Publication Date: 2004
  • Publisher: Globe Pequot Press, The

AUTHOR

Reardon, Joan

SUMMARY

Joan Reardon, culinary historian, cookbook author, and biographer, has a doctorate in English Literature and an accredited culinary certificate from the School of Culinary Arts at Kendall College, Evanston, Illinois, where she is now a member of the board of trustees.Reardon, Joan is the author of 'Oysters A Culinary Celebration', published 2004 under ISBN 9781592283514 and ISBN 1592283519.

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