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Joan Reardon, culinary historian, cookbook author, and biographer, has a doctorate in English Literature and an accredited culinary certificate from the School of Culinary Arts at Kendall College, Evanston, Illinois, where she is now a member of the board of trustees.Reardon, Joan is the author of 'Oysters A Culinary Celebration With 185 Recipes' with ISBN 9780756765941 and ISBN 0756765943.
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