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9780192806819

Oxford Companion to Food

Oxford Companion to Food
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  • ISBN-13: 9780192806819
  • ISBN: 0192806815
  • Edition: 2
  • Publication Date: 2006
  • Publisher: Oxford University Press, Incorporated

AUTHOR

Jaine, Tom, Davidson, Allan, Vannithone, Soun

SUMMARY

"Some day the field of food history or culinary history or gastronomy or foodways, or whatever it may be called, will achieve full academic status and respectability. This will be largely thanks to Mr. Davidson's labors and THE OXFORD COMPANION TO FOOD. And thanks to him, too, it need never be a dull subject."Jaine, Tom is the author of 'Oxford Companion to Food', published 2006 under ISBN 9780192806819 and ISBN 0192806815.

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