1332870
9780892813445
Blending adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables, one of Europe's leading natural-cooking writers brings together the flavors and culinary techniques of the Orient. Contains 160 recipes.Duff, Gail is the author of 'Oriental Vegetarian Cooking', published 1989 under ISBN 9780892813445 and ISBN 089281344X.
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