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Sarah Woodward's literary career began when she won a food-writing competition in a major daily newspaper. A string of successful books followed, highlighting her passion for Mediterranean and Moorish food. As a journalist, Sarah writes widely on food, wine, and travel for a range of publicationsWoodward, Sarah is the author of 'Oranges and Lemons : Recipes from the Mediterranean', published 2002 under ISBN 9780756757052 and ISBN 0756757053.
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