One Pan Gourmet Fresh Food on the Trail

How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you're not really in the backcountry, and in the second case, says Don Jacobson, you're not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as: bull; bull;More than 175 recipes for breakfast, lunch, dinner, and dessert bull;Vegetarian options and low-fat choices bull;Provisioning and packing advice bull;Weekend menu plans for pan, pot, and oven "Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."Sierra Outdoors "Jammed full of a wide variety of dishes."Sea Kayaker "Offers a unique perspective on using fresh foods in the wild."American Hiker Don Jacobson has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. Don also trains both youth and adult Scouts in the tasty ins and outs of cooking in the field.Jacobson, Don is the author of 'One Pan Gourmet Fresh Food on the Trail', published 2005 under ISBN 9780071443173 and ISBN 0071443177.