1317855
9780684181325
On Food and Cooking The Science and Lore of the Kitchen
by McGee, Harold
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About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780684181325
- ISBN: 0684181320
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about scienceMcGee, Harold is the author of 'On Food and Cooking The Science and Lore of the Kitchen' with ISBN 9780684181325 and ISBN 0684181320.
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