On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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ISBN-13: 9780684800011
ISBN: 0684800012
Edition: Rev Upd
Publication Date: 2004
Publisher: Scribner

AUTHOR

Harold McGee

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SUMMARY

"[A] stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy."Harold McGee is the author of 'On Food and Cooking: The Science and Lore of the Kitchen', published 2004 under ISBN 9780684800011 and ISBN 0684800012.

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