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9780684823355
Todd Englishis the chef-owner of Olives (Boston; Las Vegas; Washington, D.C.; Aspen; and New York); Miramar, in Westport, Connecticut; four branches of Figs; and Kingfish Hall, in Boston. Chef English is the recipient of the James Beard Foundation¹s award for Best Chef in the Northeast and the Robert Mondavi Award for Culinary Excellence. He has been featured inBon Appetit, The New York Times, Food & Wine, The Boston Globe, The Boston Phoenix,and many other periodicals. Chef English is the host of the public television seriesCooking In with Todd Englishand the coauthor ofThe Olives TableandThe Figs Table.He lives in Boston with his wife and three children.English, Todd is the author of 'Olives Dessert Table Spectacular Restaurant Desserts You Can Make at Home' with ISBN 9780684823355 and ISBN 0684823357.
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