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This issue of the Critical Care Focus series addresses issues relating to nutritional support in critically ill patients on the Intensive Care Unit. It includes why and how critically ill patients should be fed, the routes available for feeding and the effects of feeding various substrates. In addition, the value of so-called immunonutrition and the role of micronutrients is discussed.Galley, Helen F. is the author of 'Nutritional Issues, Vol. 7 - Helen F. Galley - Paperback' with ISBN 9780727916525 and ISBN 0727916521.
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