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50668113

9781118723630

Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set

Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set

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Product details

  • ISBN-13: 9781118723630
  • ISBN: 1118723635
  • Edition: 8
  • Publication Date: 2013
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Lisa M. Brefere, Karen E. Drummond, Drummond, Karen E., Brefere, Lisa M.

SUMMARY

Lisa M. Brefere is the author of 'Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set', published 2013 under ISBN 9781118723630 and ISBN 1118723635.

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