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9789811912870

Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries

Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries
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Product details

  • ISBN-13: 9789811912870
  • ISBN: 9811912874
  • Publication Date: 2022
  • Publisher: Springer Singapore Pte. Limited

AUTHOR

Dutt Tripathi, Abhishek, Darani, Kianoush Khosravi, Srivastava, Suresh Kumar

SUMMARY

Dutt Tripathi, Abhishek is the author of 'Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries', published 2022 under ISBN 9789811912870 and ISBN 9811912874.

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