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9780756781521
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Jacki Passmore, born in Australia, worked as a journalist in Hong Kong for twelve years while studying Chinese cooking, and now travels extensively throughout Asia as a freelance food writer for newspapers and magazines. She frequently conducts Asian cooking classes and makes guest chef appearances, and is the author of numerous cookbooks including Fire and Spice, and the award-winning Asia the Beautiful Cookbook.Passmore, Jacki is the author of 'Noodle Shop Cookbook', published 1994 under ISBN 9780756781521 and ISBN 0756781523.
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