1292580
9781555610210
Designed and tested for nutritional balance, easy preparation, and taste, these more than 300 recipes strictly limit fat in the diet. Using foods readily available in local supermarkets, the recipes put an end to "bland" diets. Includes charts, menus, and nutritional data.Shriver, Brenda J. is the author of 'No Red Meat' with ISBN 9781555610210 and ISBN 1555610218.
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