1283054
9781580081436
Including recipes from pastry chefs and chocolatiers, this guide instructs the would-be connoisseur how to taste the heavenly food, offers a cultural history of chocolate, and identifies the cacao bean for the hopeful chocolate specialist.Presilla, Maricel E. is the author of 'New Taste of Chocolate A Cultural & Natural History of Cacao With Recipes' with ISBN 9781580081436 and ISBN 1580081436.
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