New Glucose Revolution Shopper's Guide 2007 The Authoritative Source of Glycemic Index Values for More Than 500 Foods

- The only annually updated and improved book of GI values: The New Glucose Revolution Shopper's Guide 2006 has sold more than 20,000 copies to date and The New Glucose Revolution Complete Guide to GI Values, which this annual guide replaced, sold nearly 100,000 copies. - Newly revised for 2007: Included are glycemic index and glycemic load values for more than 500 popular foods; tips on the best low-GI foods available; a guide to food labeling so you know what you're really looking at, and two GI food pyramids to guide your daily food choices. - Must-have book for all GI-aware consumers: A quick-reference solution while grocery shopping, planning tonight's dinner, eating out, or meeting with the nutritionist or dietitian. - From the leading GI authorities: Dr. Jennie Brand-Miller and Kaye Foster-Powell have unique access to GI values data. In addition to being lead authors of the entire New Glucose Revolution series, they are the authors of the "International Tables of Glycemic Index and Glycemic Load Values," most recently published in the July 2002 edition of the American Journal of Clinical Nutrition, and in that capacity they are essentially the world's GI data gatekeepers.Brand-Miller, Jennie is the author of 'New Glucose Revolution Shopper's Guide 2007 The Authoritative Source of Glycemic Index Values for More Than 500 Foods' with ISBN 9781569242803 and ISBN 1569242801.