Near-Infrared Technology: In the Agricultural and Food Industries

F. E. Barton, II, U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, GA, U.S.A. C. Borggaard, Danish Meat Research Institute, Roskilde, Denmark P. J. Brimmer, Foss NIRSystems, Inc., Asia-Pacific Operations, Oatley, NSW, Australia D. J. Dahm, Department of Chemistry and Physics, Rowan University, Glassboro, NJ, U.S.A. K. D. Dahm, Department of Chemical Engineering, Rowan University, Glassboro, NJ, U.S.A. F. A. DeThomas, ABB Automation, Analytical Division, Woodstock, MD, U.S.A. J. W. Hall, Foss NIRSystems, Inc., Silver Spring, MD, U.S.A. W. R. Hruschka, Instrumentation Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD, U.S.A. S. E. Kays, U.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, GA, U.S.A. H. Mark, Mark Electronics, Suffern, NY, U.S.A. H. Martens, Norwegian Computing Center, Oslo, Norway W. F. McClure, North Carolina State University, Raleigh, NC, U.S.A. C. E. Miller, DuPont Engineering Technology, Houston, TX, U.S.A. T. Naes, Norwegian Food Research Institute, Aas, Norway K. Norris, Private Consultant, Beltsville, MD, U.S.A. D. L. Wetzel, Kansas State University, Shellenberger Hall, Manhattan, KS, U.S.A. P. C. Williams, Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba, CanadaPhil Williams is the author of 'Near-Infrared Technology: In the Agricultural and Food Industries', published 2001 under ISBN 9781891127243 and ISBN 1891127241.