My Mexico A Culinary Odyssey With More Than 300 Recipes

"Anchoring the reminiscences are the recipes, many of them unusual, rustic and delectable, like a type of pozole, or hominy stew, made with fresh corn; skillet-roasted potatoes with chili; zucchini with sausage; shrimp in green sauce, and steamed tacos filled with shredded skirt steak. She describes some things, however, that you might not be in a rush to make. Flying ants (the mere mention of which makes her mouth water), for example, or the first ant eggs of the season fried with chilies."Kennedy, Diana is the author of 'My Mexico A Culinary Odyssey With More Than 300 Recipes', published 1998 under ISBN 9780609602478 and ISBN 0609602470.