Mutagens and Carcinogens in the Diet: Progress in Clinical and Biological Research

Mutagens and Carcinogens in Food (T. Sugimura & K. Wakabayashi). THERMALLY FORMED MUTAGENS AND CARCINOGENS. New Mutagens from Cooked Food (J. Felton & M. Knize). Metabolism and Biodisposition of Heterocyclic Amines (R. Turesky). Mutagens from Model Systems (M. Jagerstad, et al.). MONITORING METHODOLOGY. Dietary Factors Affecting Spontaneous Chromosomal Damage in Man (J. MacGregor). CARCINOGENIC MECHANISMS. Metabolic Activation of Food Hepatocarcinogens in Hepatitis B Virus-Infected Humans and Animals (S. De Flora, et al.). ANTIMUTAGENS AND ANTICARCINOGENS. Conjugated Dienoic Derivatives of Linoleic Acid: Mechanism of Anticarcinogenic Effect (M. Pariza & Y. Ha). Soybeans Inhibit Mammary Tumors in Models of Breast Cancer (S. Barnes, et al.). LEGISLATIVE PERSPECTIVES. Diet and Cancer: Regulatory Perspectives in Europe (I. Knudsen & O. Jensen). Regulation of Carcinogens and Mutagens in Foods in the United States (M. Prival & R. Scheuplein). Summary. Index.Pariza, Michael W. is the author of 'Mutagens and Carcinogens in the Diet: Progress in Clinical and Biological Research', published 1990 under ISBN 9780471568131 and ISBN 0471568139.