4910803
9780275989316
Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. In this book, the author gathers revelations from history, anthropology, chemistry, biology and many other fields, revealing the natural history of 30 of the world's major food plants.McNamee, Gregory is the author of 'Moveable Feasts The History, Science, And Lore of Food', published 2006 under ISBN 9780275989316 and ISBN 0275989313.
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