32196499
9781903018965
Most Excellent Book of Cookery : An edition and translation of the 16th-century 'Livre Fort Excellent de Cuysine'
by Albala, Ken, Tomasik, Timothy J.
72212
About this item
- Condition: New
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: New- We ship from multiple locations. We ship Daily. Prompt customer service. 27
72212
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9781903018965
- ISBN: 190301896X
- Publication Date: 2012
- Publisher: Prospect Books
AUTHOR
SUMMARY
Albala, Ken is the author of 'Most Excellent Book of Cookery : An edition and translation of the 16th-century 'Livre Fort Excellent de Cuysine'', published 2012 under ISBN 9781903018965 and ISBN 190301896X.
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