22722260
9780754800446
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on Moroccan cuisine.Lorenz Books Staff is the author of 'Moroccan : Aromatic and Spicy Recipes from a Classic Cuisine', published 2000 under ISBN 9780754800446 and ISBN 075480044X.
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