More from the Gluten-Free Gourmet Delicious Dining Without Wheat

Bette Hagman's first book, The Gluten-free Gourmet , brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.Hagman, Bette is the author of 'More from the Gluten-Free Gourmet Delicious Dining Without Wheat' with ISBN 9780805065244 and ISBN 0805065245.