2021296
9780671755973
Now anyone can enjoy the freshness and goodness of nature's bounty with this charming and practical guide to the planting, harvesting, and use of more than 35 herbs and 30 different vegetables. Includes over 50 recipes and culinary tips from a long-time member of the Moosewood Collective. A gardening book for cooks--and a cookbook for gardeners. 7 garden plans and 7 perspective plans. 2-color throughout. 10 line drawings.Hirsch, David is the author of 'Moosewood Restaurant Kitchen Garden', published 1992 under ISBN 9780671755973 and ISBN 0671755978.
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