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9780231133135
Molecular Gastronomy
by This, Hervé, DeBevoise, Malcolm
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- Comments: Softcover. Good binding and cover. Clean, unmarked pages.
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- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Product details
- ISBN-13: 9780231133135
- ISBN: 0231133138
- Publisher: Columbia University Press
AUTHOR
SUMMARY
'Molecular Gastronomy' is full of practical tips, penetrating insights and provocative suggestions. The author describes a movement that unites science and culinary tradition and challenges traditional ideas about cooking and eating.This, Hervé is the author of 'Molecular Gastronomy' with ISBN 9780231133135 and ISBN 0231133138.
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